6 Foods You Should Never Refrigerate

You may think that every food item needs to be refrigerated, but that is not a good idea. There are certain items you cannot put in the fridge as it may cause huge changes in their texture and taste and must always be stored outside. Speaking of fridge, if you are looking to buy one, https://www.meselectros.com/categorie-produit/refrigerateurs/ is the place to be. Now, here is the list of items you should never refrigerate.

  1. Potatoes

When you preserve the potatoes in the fridge, the starch transforms into sugar quickly which gives them a gritty and sweet taste. Always preserve your potatoes unwashed and without packaging in a ventilated and cool place and outside the fridge.

  1. Bananas

These fruits tend to store the nutrients better when they are preserved outside the fridge. The cold temperature of the fridge will slow down the ripening of the bananas. But if you don’t like them floppy and soft or if you want to eat them later, you can keep them in the fridge but wrapped separately so that they are not in contact with each other. The skin tends to blacken when they are preserved in the fridge, but the fruit will be fine.

  1. Onions

Keeping the onions in the fridge hinders them from circulating the air and this can develop molds and rot way quicker. Onions should always be preserved in a dark and cool place where air circulation is maximum. The presence of moisture in the cold air of the fridge can deplete the life of the onions very quickly. So, always keep them in an airtight box in the fridge.

  1. Avocado

If you have an unripe avocado, preserving them in the fridge will hinder the ripening just like bananas. Always preserve them in a cool and dry place to ripen, but after they are ripe, you can preserve them in a fridge if you are not considering to consume them soon.

  1. Garlic

Preserving garlic in the fridge may lead them to sprout or get rubbery or moldy from inside. Always preserve them outside the fridge in a cool and ventilated area.

  1. Tomatoes

When you preserve tomatoes in the fridge, it can slow down its ripening and even break down its membranes. Always preserve them in a cool and dry place outside the fridge and use them quickly.

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